This large-scale demalling project required demolishing approximately 50,463 square-feet of existing interior mall space. As part of the phase-three construction, CP was the shell architect for Qdoba Mexican Eats, Jersey Mike’s Subs, and a Starbucks with a wraparound drive-thru.

To achieve this dramatic transformation, CP faced distinct architectural and engineering challenges. The architecture team creatively matched an existing metal roof from a prior renovation, resulting in striking edge towers and a cohesive façade. Following demolition, the structural engineering team repurposed interior walls as exterior ones—all while coordinating construction around several stores that remained open throughout the construction process.