Placing it center stage signals to its customers Sprouts cares about the same things they do – farm-fresh, healthy food and overall well-being. While Sprouts is rapidly expanding into different areas across the country to bring its fresh concept to more people, they just have one architectural prototype. More than 60 percent of its stores are not traditional in shape or size, making layout planning crucial. Our team does 100 percent of the interiors for the Sprouts we work on. For every new store design, Cuhaci Peterson must provide a fixture plan from scratch where we carefully consider the customer journey and balance it against different specifications for linear footage of merchandising and square footage of required storage areas. All while trying to maintain Sprouts’ interior prototype design to meet brand standards.