Join Us for an Informative Discussion on the Future of Convenience Foodservice at CFX

Cuhaci Peterson’s Steven Duffy, Senior Vice President of Design and Grocery Market and Innovation Leader and Nathan Griffis, Principal and Convenience Market Leader, will lead an informative and spirited discussion on the future of convenience foodservice, June 21 at Convenience Foodservice Exchange. The panel runs from 9:05 a.m. – 9:40 a.m., located at Innovation Zone #1.

Titled Creating the Blueprint for the Future of Convenience Foodservice – Small is the New Big: The Future State of Convenience, Innovation and Food, this session will take a closer look at the adoption, cost, hybridization and emerging technologies, while offering insights on how to prepare your business for the future state of the industry.

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Putting the Puzzle Together

With the blurring of convenience, grocery and restaurants, C-store operators are looking for ways to remain relevant, stand out and defeat barriers to entry with unique design solutions.

There are many ever-changing factors to consider like delivery, curbside pickup, drive through pickup, in-store pickup, frictionless checkout and more.

We will look at those considerations and dive deeper into the following:

  • Convenience state (not store)
  • Relevance in a changing landscape
  • Designed differentiation
  • Barriers to entry

We look forward to continuing the discussion and answering your questions in Savannah, Georgia!

Steven Duffy | Senior Vice President of Design | Cuhaci Peterson

Steven Duffy

Senior Vice President of Design

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